Goat Kid Preparation Checklist Stack of clean towels for drying off goat kids - check. Blue bulb syringe for suctioning noses - check. Path worn to the barn from checking on my pregnant goats - check. Camera for newborn photos - check. Clean kidding stall with straw, water, & food - check. Propane tanks full to heat our barn - check. Baby goats - ummmmm.......... Does anyone else hear the crickets? The state of things around here can be summed up with a picture of Nickel from today... Oakley is the goat we've been watching closely because we don't know her due date, but since Nickel & Llama both dropped yesterday, now I'm watching them too! When I say dropped, I mean that their kids moved from being carried high in their abdomens to low, which results in a sunken look at the hips. This happens as kidding gets closer and the babies are getting lined up in the birth canal.
Just for your reference as we count down the days, we know Llama is due 3/17/17, and Nickel is due 3/19/17. We didn't witness the deed with Emma, but we suspect it is around 3/21/17. Throughout this pregnancy, Nickel has just been large. She had triplets last year, and I'm fairly confident it is triplets again. Based on her size, I wouldn't even be surprised to see quads, but I do think it is triplets. Her extra largeness compared to the other ladies in the herd is likely due to her "queen goat" status that earns her more grain at the food trough everyday. (For anyone not familiar with goats, they have a self-established pecking order like chickens. Nickel is the long-standing queen of our herd and won't hesitate to push her authority on the other goats - except our buck, Ziggy. She doesn't mess with him.) So, we are keeping a wary eye on the bitter cold temperatures predicted for this weekend. I've gone from wanting Oakley to kid NOW to hoping her babies stay safe & warm inside her until we get through this bitter cold snap. Stay tuned. The babies can't stay in there forever!
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Warning: If you don’t like goats and/or birth stories (sometimes with photos of goat rear ends), you may want to skip my goat dairy entries. I’m not a vet or even a goat expert, but I've owned goats since 2013 and weathered 2 kidding seasons. One of my favorite times of the year on the homestead is kidding time! Maybe it is because a goat’s gestation is 5 months (which feels looooong). Or maybe it is because goats can have just one, twins, triplets, or quads – who knows until delivery! Perhaps it is wondering what colors our gorgeous Nubians are going to throw this year. Or could it be because goat kids are simply the cutest baby animals around? (In competition with mini schnauzer puppies, of course!) But likely it is simply the miracle of new life and the hope of delicious goat milk to come on the breakfast table. As I type, we are in eager anticipation of our spring 2017 kids. I decided to attempt to journal about our kidding time this year to keep records for myself for future years, to provide a reference for other goat owners, and to give people without goats a peak into our somewhat crazy lives. These journal entries will either resonate with you because you’re a bit crazy like me or make you think I’m crazier than you already do! 😊 We have four does to due to kid this year. 3 – Nickel, Llama, & Emma – are bred to our own buck. We have approximate kidding dates for them. We simply “ran” our buck with the herd and watched closely for the deed. (For the benefit of those not familiar with goats, some people – like us – put a buck in with their does for several weeks and allow nature to take its course. Others choose to watch their does closely and only provide dates with the buck when she’s in heat. This gives the owner an exact kidding date – 150 days from the date. Since here at Russell Homestead, we struggle to catch our ladies in heat, we just “run” the buck with the herd.) Our 4th doe – Oakley – we purchased when she was already bred. Her breeder told us she, like us, just ran the buck with the herd, and Oakley could be due anytime from late February into late March. So, Miss Oakley has been driving us a bit batty around here with guessing when she’s going to go into labor. We did blood test on all the gals for pregnancy in January; thereby easing the stress a bit so we at least know if there is babies in there or not. Our first “kidding” season we did not blood test our girls. We spent much time feeling for kids & grasping for any signs that they were expecting. Alas, they were not, and what a disappointment! Not to mention a financial loss after feeding & housing open (not bred) does all winter long! Anyway, back to Oakley…we know she’s bred because we did a blood test on her. And we know she’s bred to her former owner’s buck (not ours) because we drew the blood before she was ever housed with our buck. What we don’t know is when. So, we are watching her like a hawk. Saturday morning I found this in the goat pen (remember the warning – not all these photos are pleasant!) If you are unsure what you are seeing in the photo, it is a string of mucous coming out of Oakley's vulva, which is typically a sign that labor is coming. Immediately, I put her into our fresh, clean kidding stall and checked her religiously all day Saturday. She passed a white mucous drop about 2 inches long and some more bits of yellow mucous. We were sure it was her mucous plug & labor was just around the corner. The temperature Saturday night was forecasted to be 12 degrees Fahrenheit. So, both my husband and I were SURE she would choose that night to have her kids. Goats have a thing for snowstorms, low temperatures, vacations – anything to make things inconvenient.
After 2 excursions out to the barn on a very chilly Saturday night, Miss Oakley remained the same. We checked on her all day Sunday. Late Sunday evening she passed some blood-tinged mucous. We got all excited and again checked her during the night on Sunday. Alas, she’s still pregnant. If you could see my google search records from the weekend, you would know I’ve spent lots of time trying to figure out what is going on! In our previous two kidding seasons, once things were moving back there, we had babies within 24-48 hours or sooner! According to other experiences that I’ve read online, the only thing mucous says for sure is that she’s getting closer. Mucous can come hours or weeks before labor; how that’s for a good delivery window? Other than the mucous, she's doing fine - eating, drinking, & acting fairly normal. She did seem a bit overly affectionate (which can be a sign of labor), but nothing really alarming. Her udder is filling as it has been since January 28, 2017 (about 5 weeks ago from now). So, feel free to join me on the waiting journey. I’ve got to go check Oakley now. For the 12th time for today, but who’s counting? The whole concept of "freezer cooking" is new to me. In the past, my only form of freezer cooking was throwing a few meals in the freezer prior to one of my baby's arrivals. (And I rarely even did that.) So, when I heard a radio broadcast about how you can cook for one day and have entrees for a whole month, I was fascinated. Some of it made sense - you make all the mess and dishes at once, thereby maximizing your use of time. Some of it wasn't practical for me - dedicating a whole day to cooking with 5 kiddos ages 6 & under. Um, not happening. But I could take the concept and make some small changes in my cooking.
I don't consider myself a "freezer cook," but I am enjoying having quick meals in the freezer for those inevitable busy days when I don't have time to prepare an evening meal. What changes did I make to my cooking to have freezer meals on hand? I made 3 small changes. 1) Whenever possible, as I prepare the evening meal for my family, I make 2 or 3 meals and freeze the extras 2) Participate in a freezer meal exchange with friends (We each bring a freezer meal for everyone else in the group. For example, I may bring a 9x13 pan of lasanga for everyone. We swap and go home with a variety of freezer meals.) 3) Always keep my favorite freezer meal on hand In regards to #3, here is my favorite freezer meal. I like it because it is simple, delicious, & stores in a quart Ziploc baggie in my freezer! Cheesy Beef & Rice to Freeze 1 garlic clove, minced (or 1/4 tsp of minced garlic) 2 T butter 2 medium shredded carrots 1 tsp beef boullion 1 tsp parsley 1/2 tsp basil 1/2 tsp minced onion 1lb ground beef (or venison or turkey) 1/2-1 tsp salt Directions: Brown ground beef and remove from heat. Add butter, carrots, & spices. Stir well. Cool slightly. Put into a quart Ziploc bag & freeze. When you are ready to use it, thaw it and add 1 cup of uncooked long grain rice and 3 cups of water. Bake in a covered dish at 350 for 1 hour. Add 1/2-1 cup of shredded cheese and bake until the cheese is melted. Thanks for stopping by & happy freezer cooking! |
AuthorVanessa from Russell Homestead. Follower of the Lord Jesus, wife of my knight in shining armor, mother of 5 wonderful children, and joint-keeper of the Russell homestead. Thanks for stopping by! Archives
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Vanessa Russell
Independent Field Representative ID#20249934. |